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$\"\"$ <\/p>\n

Makassar, (03\/10\/2024 \u2013 Politeknik Pariwisata Makassar (Poltekpar Makassar) turut berpartisipasi dalam acara Le Go\u00fbt de France – Cita Rasa Prancis J’adore 2024, sebuah ajang kolaborasi gastronomi antara Prancis dan Terkhusus Makassar.<\/h2>\n
Pada kesempatan ini, Poltekpar Makassar memanfaatkan momen tersebut untuk memperkenalkan salah satu kekayaan kuliner tradisional Sulawesi Selatan, yaitu Barongko. Makanan penutup khas Bugis yang terbuat dari pisang dan dibungkus daun pisang ini didemonstrasikan oleh tim kuliner Poltekpar Makassar di hadapan Chef David Gallienne, seorang koki berbintang Michelin 1 asal Prancis sekaligus pemenang MasterChef France 2020 yang dikenal dengan kreativitasnya dalam menggabungkan rasa tradisional dengan sentuhan modern.<\/p>\n
Demonstrasi pembuatan Barongko ini mendapat sambutan hangat dari Chef David Gallienne, yang terkesan dengan kesederhanaan bahan serta kelezatan cita rasa dari makanan tradisional tersebut. Ia juga menyampaikan apresiasinya terhadap upaya Poltekpar Makassar dalam melestarikan dan mempromosikan kekayaan kuliner lokal melalui acara-acara internasional seperti ini.<\/p>\n
Ketua Prodi Seni Kuliner Poltekpar Makassar menyatakan bahwa partisipasi dalam Le Go\u00fbt de France merupakan bentuk nyata komitmen kampus dalam mendukung diplomasi kuliner, serta mempromosikan pariwisata dan warisan budaya Indonesia, khususnya Sulawesi Selatan, ke panggung dunia. Kegiatan ini juga memberikan kesempatan bagi mahasiswa Poltekpar untuk belajar langsung dari para pakar internasional dan memperluas wawasan mereka tentang industri kuliner global.<\/p>\n
Acara Le Go\u00fbt de France – Cita Rasa Prancis J’adore 2024 ini diharapkan dapat terus mempererat hubungan antara Indonesia dan Prancis, tidak hanya dalam bidang kuliner, tetapi juga dalam kerjasama budaya dan pendidikan.<\/p>\n","protected":false},"excerpt":{"rendered":"
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