The Diploma 3 Programme in Food and Beverage Management, under the Department of Hospitality, aims to produce graduates who are capable, knowledgeable and competent in managing food and beverage service operations. The Food and Beverage Management programme is accredited by BAN-PT, with lecturers and teaching staff holding Bachelor’s, Master’s and Doctoral degrees and possessing both domestic and international experience, ensuring that graduates are of high quality and competitive both nationally and internationally.
In order to produce students who are competent in the field of Food and Beverage Service, facilities and infrastructure are available, including a 4-star standard Restaurant, Bar, Steward, Room Service, Banquet, Lounge, as well as language laboratories, IT laboratories, a library and Wi-Fi Internet facilities.
Upon completion of this educational programme, graduates will have the competence to manage services in the food and beverage service sector.
6 semesters (3-4 years) | Study load: 110-120 credits | Title awarded: Associate Degree in Tourism (A.Md.Par).
Upon completion of this educational programme, graduates will have the following competencies:
- Developing noble character and a spirit of nationalism.
- Applying professional values and ethics.
- Applying technical operational skills in food and beverage service.
- Planning the service system, arranging and serving food and beverages in various forms of service.
- Applying organisational and management principles in the food and beverage service section.
- Managing event activities.
- Analysing the control of direct costs and operational costs in the food and beverage service section.
- Using information technology in food and beverage service.
- Designing and implementing product marketing strategies in the food and beverage service sector.
- Managing human resources in the food and beverage service department.
- Planning, evaluating and analysing menus.
- Preparing and creating operational budgets and financial reports in the food and beverage service department.
- Managing administrative activities in the food and beverage service section.
- Implementing hygiene, sanitation and occupational safety.
- Applying basic interior design principles to the food and beverage presentation area.
- Entrepreneurship and job creation in the food and beverage sector
- Analysing business reports in the food and beverage service sector
- Communicating in English
- Communicating in other foreign languages
Upon completion of this educational programme, graduates will be qualified to hold the following positions/roles:
- FB Service Supervisor
- Bartender
- Barista
- Head Waiter (Outlet Leader)
- Chief Steward
- Assistant Restaurant Manager
- Assistant Bar Manager
- Food and Beverage Supervisor at a 4-star and/or 5-star hotel
- Assistant manager at a food and beverage service business
- Entrepreneurship
- Assistant in the Practical Laboratory
- Civil Service
Our Facilities
Airlane Simulator Center
Layanan dokumen mulai dari penerbitan, perpanjangan hingga perpindahan SKP yang dikeluarkan oleh perusahaan kepada pekerja yang ditunjuk sebagai Koordinator Keselamatan dan Kesehatan Kerja (K3) di tempat kerja.
Reservation System Simulation Room
Ruang yang dilengkapi dengan komputer yang telah menggunakan system Sabre dan Galileo sebagai bahan pembelajaran CRS (Computer Revervation System)
Tourist Bus Simulator
Penyedia Bus Wisata dengan kapasitas 32 Seat digunakan mahasiswa untuk melakukan praktek penanganan tamu di dalam bus
Travel Simulator
Digunakan untuk praktek pelaksanaan pelayanan tamu yang akan membeli tiket atau paket wisata baik secara langsung, melalui sambungan telepon