The Culinary Arts Study Programme is a Diploma 3 level education programme under the auspices of the Hospitality Department at the Makassar Tourism Polytechnic, a state-owned institution in Eastern Indonesia that has been accredited by BAN-PT with lecturers and teaching staff who are qualified at Bachelor’s, Master’s and Doctoral levels and have experience both at home and abroad.
In order to produce students who are competent in the field of Culinary Arts, facilities and infrastructure of international standard are available in the form of a Kitchen Lab, Language Laboratory, IT Laboratory, Library, self-study rooms and Wi-Fi internet access.
Upon completion of this educational programme, graduates will have the competence to manage food processing operations.
6 semesters (3-4 years) | Study load: 110-120 credits | Title awarded: Associate Degree in Tourism (A.Md.Par).
Upon completion of this educational programme, graduates will have the following competencies:
- Developing noble character and a spirit of nationalism.
- Applying professional values and ethics.
- Creating and developing food processing and applying it to various forms of food presentation.
- Overseeing the operations of the food processing department.
- Preparing the operational budget for the food processing department.
- Determining the selling price of food.
- Managing human resources in the food processing department.
- Establishing an operational control system for the food processing section.
- Establishing the technical aspects of kitchen layout and design.
- Using Information Technology in food processing.
- Overseeing the implementation of Hygiene, Sanitation and Occupational Safety.
- Entrepreneurship and job creation in the food processing sector.
- Reading and analysing reports.
- Communicating in English and
- Communicating in a Foreign Language. And others
Upon completion of this educational programme, graduates are expected to be able to hold positions/play roles as:
- Sous Chef
- Marketing food solution Supervisor (Food factory)
- Food Court Supervisor (Retail industry)
- Head of Party
- Food Court Supervisor (retail industry)
- Entrepreneurship
- Food Panel Assistant
- Assistant Instructor
- Food Production Supervisor
- Head of Home Industry Food Services
- Assistant in the Practical Laboratory
- Civil Service
Our Facilities
Airlane Simulator Center
Layanan dokumen mulai dari penerbitan, perpanjangan hingga perpindahan SKP yang dikeluarkan oleh perusahaan kepada pekerja yang ditunjuk sebagai Koordinator Keselamatan dan Kesehatan Kerja (K3) di tempat kerja.
Reservation System Simulation Room
Ruang yang dilengkapi dengan komputer yang telah menggunakan system Sabre dan Galileo sebagai bahan pembelajaran CRS (Computer Revervation System)
Tourist Bus Simulator
Penyedia Bus Wisata dengan kapasitas 32 Seat digunakan mahasiswa untuk melakukan praktek penanganan tamu di dalam bus
Travel Simulator
Digunakan untuk praktek pelaksanaan pelayanan tamu yang akan membeli tiket atau paket wisata baik secara langsung, melalui sambungan telepon